Here is a brief introduction to our food escapade, where we practically ate our way through the trip!
Cost Per Person (5 Days)
Flight: S$319.50
Accommodation: S$272.84 (HK$1,525) – thanks to an ongoing mobile promotion we saved about HK$1,975.50 (around S$350)! 😍
Transport (MTR): about S$12 (HK$70)
Shopping, Food etc...: S$600 (this amount is really subjective, still doable 😆)
Total = S$1204.34
Flight: S$319.50
Accommodation: S$272.84 (HK$1,525) – thanks to an ongoing mobile promotion we saved about HK$1,975.50 (around S$350)! 😍
Transport (MTR): about S$12 (HK$70)
Shopping, Food etc...: S$600 (this amount is really subjective, still doable 😆)
Total = S$1204.34
Day 1
- From Changi Airport to Hong Kong Airport on Singapore Airlines
- Getting our Airport Coach Tickets
- Getting the Tourist Octopus Card
- Dorsett Mongkok Hong Kong
- Street Food in Mongkok
Day 2
- Overview for all the places we went on Day 2
- Tsui Yuen Restaurant (翠苑餐廳)
- Desserts at Hui Lau Shan 许留山
- Hee Kee Cart Noodles (囍記車仔麵)
- Yum Cha at Langham Place
Day 3
- Yat Lok Restaurant
- Exploring Central: Lan Fong Yuen and Tai Cheong Bakery
- Kau Kee Restaurant 九記牛腩
- Exploring Sham Sui Po
- Lau Sum Kee Dried Shrimp Roe Noodles 劉森記麺家
- Australia Dairy Company 澳洲牛奶公司
Day 4
- Mongkok: Buying Handmade Wanton Noodles
- Fung Shing Restaurant 凰城酒家 for Dim Sum (Tsim Sha Tsui)
- Cookie Galerie (Tsim Sha Tsui)
- One Bean Curd Pudding Specialist 一豆花
- 4 Seasons Claypot Rice 四季煲仔飯
- ChungKee Dessert 松記糖水店 佐敦店
Day 5
- Mui Kee Congee @ Flower Market
- Last minute shopping in Mongkok (Ladies Market)
- Last Minute Feasting in Mongkok and some dessert at Mum's Desert Shop
- Dorsett Mongkok Hong Kong
- Check out and transportation to Hong Kong Airport
- Maxim's Jade Garden @ Hong Kong Airport
- The Spaghetti House
- Bye Bye Hong Kong! On Singapore Airlines back to Singapore
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