Exploring Central (Hong Kong): Lan Fong Yuen and Tai Cheong Bakery

Exploring Central: Lan Fong Yuen and Tai Cheong Bakery
Somewhere in Central as we made our way to Lan Fong Yuen

After our goose appetizer at Yat Lok Restaurant, we planned to head over to Lan Fong Yuen to try their famed milk tea and pork chop bun. But alas, it was not meant to be, although we managed to get a seat, they were all sold out for the buns! We wanted to keep our stomach space at an optimum for trying out food that day, so we had to leave and adjourn to our next venue on the list for beef noodles - Kau Kee Restaurant

Lan Fong Yuen
We got only as far as getting seated. The items we wanted to try were sold out! 😭😭😭

Lan Fong Yuen
Address:
Opening Hours: Mon to Sat 0730-1800hrs


Since we were still early and had about 2 hours or so to kill before Kau Kee Restaurant opened, we explored the surrounding area and did some window shopping. It was quite an experience as Central is quite a uphill place: slopes aside, there were also plenty of stairs at almost every turn and did I mention really steep slopes? 😅😹

Exploring Central
A little alley way with market stores
Exploring Central
It was quite an uphill/downhill feat, but the displays were interesting.
Exploring Central
One of the many flights of stairs. But this one "scared" me the most.
Exploring Central
Don't be deceived by the gentle looking incline, it was very steep and quite a workout!
Exploring Central
Another little corner with shops

Tai Cheong Bakery is famed for its egg tarts, and since we happened to be in the area, we definitely gave it try! It was around 11 in the morning so there was not much of a crowd and soon enough we got our piping hot egg tarts.

Tai Cheong Bakery
The yummy egg tart! It was warm and fluffy, with the soft custard complimenting the crumbly pastry perfectly.

Tai Cheong Bakery
Address: G/F 35 Lyndhurst Terrace, Central, Hong Kong
Opening Hours: Mon to Sat 0730-2100hrs, Sun and Public Holidays 0830-2100hrs




With our stomachs somewhat satiated with the egg tarts, we made our way to Kau Kee Restaurant and ended up having to wait around 30 minutes in the rain (a typhoon was passing by during that period and decided to make its presence known at an uncanny time).  It was definitely a once-in-life-time-experience.






Related Posts:

Share on Google Plus

About TravelBytez

When travel collides with a byte, a unit of information made up of bits, TravelBytez is formed: snippets of ramblings on travel, food, shopping, living and anything else that comes to mind.
    Blogger Comment
    Facebook Comment

0 comments :

Post a Comment