Travel Bytez: Hong Kong Food

Showing posts with label Hong Kong Food. Show all posts

Mui Kee Congee (妹記生滾粥品) @ Flower Market, Hong Kong

We woke up early on our last day in Hong Kong , planning to have some famous porridge before we left. Since our hotel was in the vicinit...

After our claypot feast , we went for a little shopping around the area to digest the food. There were quite a few stores to explore, and w...

Four Seasons Claypot Rice (四季煲仔飯), Hong Kong Famed for its claypot rice, we decided to try the claypot rice at Four Seasons Claypot R...

Dim sum feast! The day began with a dim sum feast at Fung Shing Restaurant (凰城酒家) in Tsim Sha Tsui . But first we had to get there...

Australia Dairy Company 澳洲牛奶公司 The street where Australia Dairy Company 澳洲牛奶公司 is located along. Australia Dairy Company ( 澳洲牛奶...

After a somewhat disappointing meal at Kau Kee Restaurant 九記牛腩 , we had actually explored a bit more of the Central area and haphazardly e...

C's friend is a local so she brought us to Lau Sum Kee Noodles ( 劉森記麺 ) for their dried shrimp roe noodles, which are handmade and bamb...

Somewhere in Central as we made our way to Lan Fong Yuen After our goose appetizer at Yat Lok Restaurant , we planned to head over to...