Dining at Moon Shabu Shabu was definitely an indulging hotpot experience. It was a pretty quiet evening and there was not much of a crowd. We were welcomed and ushered to a nice little corner by a friendly waiter.
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| Moon Shabu Shabu |
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| The table setting |
The
Shabu Shabu Set Menu is pretty extensive with sets ranging from
NT$1500-NT2300++ (about
$75 -S$115~). DramaQueen had actually wanted the King Crab set, but it had to be ordered in advance so she had the Pork and Seafood set while I had the Pork Collar Set. The crabs and lobster set(s) has to be order in advance.
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| Some appetizers before the main course |
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| They even did the sauce for us |
The portions are just satisfactory, however if you do not have much of an appetite then you could share the set instead of getting one each.
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| The ingredients were fresh and the broth tasty. It was fun 'cooking' our meal, and getting pampered. |
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| End of the meal porridge and fruits with jelly |
Service was exceptional: the staff were attentive and since there were not many people that evening it was like having a personal waiter. Towards the end of the meal, the waiter used the remaining broth and cooked a small bowl of porridge. Just looking at the photos is making me hungry again. 😋
When travel collides with a byte, a unit of information made up of bits, TravelBytez is formed: snippets of ramblings on travel, food, shopping, living and anything else that comes to mind.
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