Archive for 2017

2nd Day in Hong Kong: Eat, Eating, Ate and a little shopping

A day dedicated to eating... non-stop 😅😂 We were not really expecting to encounter any typhoon on our trip to Hong Kong . The night ...

Typhoon season typically runs from May through to late September, with September particularly susceptible to typhoons. So imagine our surpr...

Yum Cha serves traditionally dim sum and Chinese cuisine with a contemporary twist. The food is visually crafted and quite adorable to lo...

After our little dessert escapade at Hui Lau Shan 许留山 , we did manage to do a little shopping along the streets of Jordan , in spite of th...

The original plan was to head to the Australian Dairy Company (known for their scrambled eggs and steam milk desserts). However, once we a...

The meal! Once we settled into our hotel, we were famished and asked the concierge where would be a good place to eat. They recommend ...