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| The Knolls @ Capella Singapore |
The
Knolls is
Capella Singapore’s Mediterranean restaurant, with friendly service and pleasant setting near the main infinity pool with a nice view of the sea. The
Knolls not only serves up Mediterranean dishes but also offers local Singapore fair (e,g. Nasi Goreng, Lasksa etc…) as well. Reservation to the
Knolls was a quick call to the service desk by dialing ‘0’ on the hotel room phone. Upon arriving at the
Knolls, we decided to sit outdoors to enjoy the scenery and food; a decision I am glad we made.
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| Outdoor seating at the Knolls |
Service was prompt and efficient: sparkling water and a good selection of home-made bread served first. Being locals we decided to skip the local dishes and try the Mediterranean ones: my friend had the
Cod Fish, while I took the
Mediterranean Burger (it was pretty big) which was served with fries made out of real potatoes and ketchup on the side. For starters, the menu offered a good choice of tapas. So we decided to go with
Spanish meatballs (with 2 pieces of garlic bread on the side).
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| Good selection of breads at the Knolls |
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| Spanish Meatballs |
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| Cod Fish |
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| Mediterranean Burger served with fries made out of real potatoes and ketchup on the side |
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| Mediterranean Burger served with fries made out of real potatoes and ketchup on the side |
Dessert was a delightful
Hazelnut fondant (brownie) with a scoop of ice-cream which was drizzled with slices of strawberry and berries, and cylinder chocolate on the side. Like its
Capella counterpart,
Cassia, the prices are not cheap but I feel that it is worth the price (for lunch at least).
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| Hazelnut fondant (brownie) with a scoop of ice-cream drizzled with slices of strawberry and berries, chocolate on the side |
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| Hazelnut fondant (brownie) close up |
Overall, it was an enjoyable and pleasant experience with the
Knolls overlooking the main infinity pool and had a nice view of the sea. Despite the humid weather that day, it was a right decision to sit outdoors; a truly unique and memorable dining experience in Singapore.
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