Myeongdong Kyoja |
The restaurant has 2 branches within close proximity to each other within Myeongdong, and relatively easy to find (that is if you do not get distracted by the countless of beauty-fashion shops along the way).
We managed to visit their main restaurant which occupies a 3-storey shop-space, and it was already very crowded and somewhat chaotic. The menu is somewhat limited with only 4 items, with free flow house-made kimchi on the side:
- Kalguksu (chopped noodle soup) - ₩8,000
- Bibimguksu (spicy noodle soup) - ₩8,000
- Mandu (steamed dumplings) - ₩10,000
- Kongguksu (noodles in cold soybean soup only available between April and October) - ₩8,000
We ordered two bowls of Kalguksu and one Mandu.
The menu |
Kalguksu: The broth had a deep rich (chicken) flavor and a thick consistency. The noodles were slippery smooth,but much too soft and mushy for my liking. |
Mandu: 10 little plump delights of fresh pork and vegetables folded in a thin translucent skin with almost perfect folds. |
For me, the highlight was the mandu and the broth, not so much the noodles. That said, Myeongdong Kyoja is well-loved by both locals and tourists alike. So it is definitely worth a trip down if you happen to be in the Myeongdong area.
Myeongdong Kyoja (명동교자)
Address: 29, Myeongdong 10-gil, Jung-gu, Seoul, South Korea
Phone: +82-2-776-5348 / +82-2-776-3424 (Branch)
Phone: +82-2-776-5348 / +82-2-776-3424 (Branch)
Opening Hours: Everyday (10.30 AM – 09.30 PM)
Getting there:
Main Branch: Take exit 8 of Myeongdong Station (Seoul Subway Line 4). Upon exiting the station, turn left onto Myeongdong 10-gil Road. Go straight about 150m to arrive at Myeongdong Kyoja (명동교자) on the right.Myeongdong Kyoja Branch No. 1: From Myeongdong Station (Exit 8), turn left onto Myeongdong 10-gil Road. Go straight about 280m to arrive at the restaurant on the left.
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