tag:blogger.com,1999:blog-694520377390223879.post5504966445523533406..comments2024-02-05T18:17:13.431+08:00Comments on Travel Bytez: Poire Belle Helene: French Dessert Recipeiceprinxesshttp://www.blogger.com/profile/12327739850918098427noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-694520377390223879.post-19902830552788085692012-04-04T01:50:45.189+08:002012-04-04T01:50:45.189+08:00Thank you ;) Yes it is really good.
Actually, I u...Thank you ;) Yes it is really good. <br />Actually, I used a special tool, made to extract seeds. <br />You start from the bottom of the pear, and core it upwards. It is not that easy but not impossible... You can finish it by scraping the inside with a knife. <br />If you don't have the tool, you can try to do it with a knife. <br />And if you still don't manage doing it you can still slice the pear and pour the paste on top of it. <br /> you are not obliged to keep the rod on the pear, so you can still cut it (it could maybe be easier like this )<br /><br />I hope i answered your question ... If you have any others don't hesitate :)Anonymoushttps://www.blogger.com/profile/08570866580465105585noreply@blogger.comtag:blogger.com,1999:blog-694520377390223879.post-14563303099324774132012-04-03T09:32:18.622+08:002012-04-03T09:32:18.622+08:00This looks absolutely delicious. Curiously, how do...This looks absolutely delicious. Curiously, how do you cut the seeds out of a pear to keep it whole? I've always had to cut around the core, like an apple. I've never heard of being able to core a pear and keep it whole.Lizahttps://www.blogger.com/profile/05000987774075701885noreply@blogger.com